Foodservice Business in Wisconsin - Batzner pest controlYour pest issues are our pest issues.

Operating a restaurant, cafe, bar, bistro, commercial kitchen, cafeteria, or any other type of foodservice business is challenging enough – the last thing you need are pest problems. With margins getting slimmer and customer reviews more important than ever, these kinds of issues can make or break your business.

You need a partner who understands pest control for the foodservice industry, responds quickly when problems arise, and helps you stay ahead of future issues. At Batzner Pest Control, we know restaurant pest control well. Since 1946, we’ve worked closely with foodservice entrepreneurs in Wisconsin, providing reliable services and lasting peace of mind.

Why Call Batzner Pest Control for Foodservice Pest Control?

This is an important decision you’re making for your bar, restaurant, commercial kitchen, or other foodservice facility. With so many pest control companies to choose from, here’s what makes Batzner Pest Control stand out:
  • Industry Expertise: We have extensive experience with foodservice industry-specific pest control protocols; we have a proven track record of solving issues with both insect and wildlife pests.
  • Responsive Service: When it comes to pest control for restaurants, diners, cafes, and other foodservice businesses, the clock is ticking. We offer prompt service for minimal impact on your business operations.
  • Discretion and Efficiency: Our technicians do not draw any unnecessary attention while they’re working.
  • Comprehensive Reporting: Our technicians provide detailed reports, documenting our findings and the actions taken, helping you stay in compliance.
  • Adaptable to Your Needs: You tell us if you have any special requirements or service needs. Whether it’s scheduling treatments outside of business hours or adhering to site-specific protocols, we are happy to comply.

Who We Help

The last thing you want is to deal with a pest problem that can jeopardize your operations. Pests can contaminate food and inventory, lead to health code violations, and even result in business closures. Worse yet, an insect or rodent sighting by customers often results in negative publicity, lost revenue, and lasting damage to your brand reputation. We help those running a foodservice establishment, including:
  • Quick-service restaurants
  • Fine dining venues
  • Cafes
  • Bars
  • Bistros
  • Commercial Kitchens
  • Cafeterias
With frequent foot traffic, deliveries, and doors opening and closing throughout the day, pests can easily find their way into your space. That’s why you need a pest control partner who understands the unique challenges of the foodservice industry and provides swift and effective solutions tailored to your needs.

Effective Pest Control Solutions for the Foodservice Industry

Our goal is to address the problem at the root cause and identify pest pressure that could cause future infestations. We design our services to address your immediate and long-term needs while being discreet. So we take the following approach to commercial pest control:
  1. Comprehensive Inspection: Our process starts with a comprehensive inspection – we will identify any active infestations and risk factors. This way we can create a customized pest control plan that will address your specific issues and comply with health code regulations.
  2. Custom Treatment Plan: We’ll implement a targeted plan that may include a combination of treatment types. We will take care of pest issues quickly while minimizing disruption to your operations.
  3. Prevention: Preventing future problems is part of a successful pest control plan. We’ll work with you to establish a routine maintenance schedule and provide recommendations to reduce the risk of future infestations.
We’ll work with you to develop a customized pest prevention strategy including these targeted services: Let the professionals worry about pests so that you can focus on serving amazing food. Whether it’s a quick-service restaurant, fine dining venue, cafe, bar, bistro, commercial kitchen, cafeteria, or any other foodservice businesses in between, we have the right solution for you.

Common Pest Problems in Foodservice

Cockroaches: Known for their ability to hide in cracks and crevices, cockroaches can quickly multiply in foodservice settings. They spread bacteria and contaminate food surfaces. Ants: Ants can swarm kitchens and dining areas in search of food, especially during warmer months. Flies: These pests pose health risks by spreading bacteria as they move between trash, food preparation areas, and dining spaces. Rodents: Mice and rats are drawn to food supplies and can cause significant damage by gnawing through packaging, contaminating food, and leaving behind droppings. Stored Product Pests: Pantry pests, such as beetles and moths, often find their way into dry goods like flour, grains, or rice.

A Clean and Compliant Business Starts Here

Don’t let pests put your foodservice business at risk of getting shut down or getting a string of bad reviews. Batzner Pest Control offers specialized pest control services tailored to your company’s needs. Call us today to schedule a free inspection and take the first step towards a cleaner, more enjoyable experience for your clientele. Back to Commercial Pest Control